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巴尔干的璀璨明珠 | 独具匠心的欧洲马其顿·斯多比

日期:2017/10/16 16:55:22 人气: 标签:

“Throughout the centuries, the geographic region of Macedonia, which represents a natural crossroads, has been contested by various kingdoms and empires. Macedonia as the Pearl of the Balkans has diverse terrain which matches her rich history. Its national parks showcase the true beauty of the country.”

几个世纪以来,马其顿那自然形成的十字交错的地理位置就极具代表性,一直是各种王国与帝国的征戮之地。马其顿也因为多样地形所带来的丰富历史而作为巴尔干地区的一颗明星,在这条历史的长河中闪耀着光辉。


History and Tradition历史与传统

Macedonia has rich wine tradition. Numerous archaeological findings, the oldest ones dating 13 century b.c., have proven the affinity towards growing grapes and producing wine as one of the most important in Macedonian history.In the culture of Ancient Macedonia, which covered a larger geographical area than today's Republic of Macedonia, wine played an important role.

During the time of Philip II and Alexander the Great members of the Macedonian royal family were known as strong consumers of Macedonian wine.

马其顿拥有非常悠久的葡萄酒文化。众多考古研究发现,其文化历史最早可追溯到公元前十三世纪,种植葡萄以及酿造葡萄酒也成为了马其顿最重要的历史之一。早先马其顿的国土面积要比现在的马其顿共和国大很多,葡萄酒占有很重要的地位。在菲利普二世和亚历山大的时间,皇室成员是马其顿葡萄酒最大的消费群体。


Macedonia was one of the most important regions for growing grapes in the Roman Empire.At the time of the rise of Christianity, wine was part of almost all Orthodox Church ceremonies.The first winery of modern ages was opened in 1885.While part of Yugoslavia, Macedonia was a major producer of wine, accounting for 2/3 of the Yugoslav production.

马其顿是罗马帝国最重要葡萄种植地区之一。在基督教兴起时,葡萄酒几乎成为教堂仪式不可或缺的一部分,近年来第一个现代化的酿酒厂也于1885年建成。作为南斯拉夫的一部分,马其顿是当中最主要的葡萄酒产地,其总产量占到三分之二。


According EU classification, Republic of Macedonia belongs in III- C-b zone for producing wine Geographically is divided into three grape growing regions:

根据欧盟对于葡萄产区的分类标准,可以将马其顿III C-b分为三个产区:


Povardarski /Vardar River Valley (Central Region ) – 83%

Povardarski瓦尔达尔河谷(中部地区), - 83%


Pelagonia-Polog (Western Region) - 13%

Pelagonia-Polog(西部地区), - 13%


Pchinya–Osogovo (Eastern Region) - 4%

Pchinya-奥索戈沃山脉(华东区) - 4%


16 districts (sub-regions) 这3个产区还被分为16个次产区


Terroir 风土条件

巴尔干是那里最干旱的地方,当地的土壤肥沃丰饶,其中富含矿产和碳酸盐。日照时间很长,一年内有270个晴天,每天拥有充足的八小时光照,气温可达到40摄氏度。气候由地中海气候向大陆性气候过渡延伸,年降雨量500-1700毫米。不论是土壤品质还是当地的环境气候,都非常适宜葡萄的生长,所酿造出来的葡萄酒也是馥郁醇香。



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